2. Chuanmingshen in enyang: Chuanmingshen in enyang is a specialty of Enyang District, Bazhong City, Sichuan Province, and Chuanmingshen is the dried root of Chuanmingshen in Umbelliferae. Has the effects of clearing away heat, nourishing yin, moistening lung and relieving cough. Indications: tracheitis, whooping cough, cough due to lung heat, yellow and thick phlegm.
3. Ma Xu watercress: Ma Xu watercress is a famous local product in northern Sichuan. It takes fresh agricultural and sideline products as raw materials, picks non-toxic and harmless precious fruits as seasoning, makes full use of the unique golden leaves and camphor leaves of Daba Mountain to produce active edible enzymes, which are sterilized by ultraviolet irradiation, matched with ancestral secret recipes, and carefully pickled after independent innovation research. It is full of color, fragrance and taste.
4. Tongjiang Gastrodia elata: Tongjiang Gastrodia elata is a specialty of Tongjiang County, Bazhong City, Sichuan Province. It is one of the precious Chinese herbal medicines, and is often used to cook high-grade banquet stews in Sichuan cuisine, which has a very high nourishing effect. "Compendium of Materia Medica" and "Illustration of Materia Medica" recorded: "Gastrodia elata, commonly known as Red Arrow, helped Yin Qi, made up five strains and seven injuries, opened blood vessels and inspired people. It can calm wind, relieve convulsion, treat dizziness, dark eyes, cold and headache, numbness of limbs, hemiplegia, infantile convulsion, etc., and has the functions of dilating blood vessels, enhancing blood vessel elasticity and preventing Alzheimer's disease.