On this day, every household will cook all kinds of delicious food, and people will decorate their homes with snacks, drinks and other foods. Look! Sausages are hung on the wall of this house, as if they were used to make ribbons; Look! The family put many pears on the table and made a triangle. His family seems to want to play bowling! On this day, every family will buy a big cake, but this big cake is not decorated. Everyone will buy colorful cream and all kinds of chocolates: dark chocolate, white chocolate, wine chocolate, milk chocolate and strawberry chocolate ... A little brother decorated a blue fat man with white, blue, red and yellow cream-Doraemon.
A big sister sterilized her Barbie doll and put it in the cake, huh? What is she going to do? Oh, look, she decorated Barbie with cream and made her a skirt. How beautiful! Do you like my food decoration festival? .
I want to hold a food decoration festival. On this day, every household will cook all kinds of delicious food, and people will decorate their homes with snacks, drinks and other foods.
Look! Sausages are hung on the wall of this house, as if they were used to make ribbons; Look! The family put many pears on the table and made a triangle. His family seems to want to play bowling!
On this day, every family will buy a big cake, but this big cake is not decorated. Everyone will buy colorful cream and all kinds of chocolates: dark chocolate, white chocolate, wine chocolate, milk chocolate and strawberry chocolate ... A little brother decorated a blue fat man with white, blue, red and yellow cream-Doraemon. A big sister sterilized her Barbie doll and put it in the cake, huh? What is she going to do? Oh, look, she decorated Barbie with cream and made her a skirt. How beautiful!
Do you like my food decoration festival?
200-character crystal shrimp dumplings are famous snacks in Guangdong, which are delicious and memorable.
It's one of my favorite snacks and my mother's best dish. Next, I will share with you how to make crystal shrimp dumplings. First, shell the shrimp, remove the sand line and cut it into small pieces.
Chop carrots, put chopped shrimps and carrots together, add proper amount of salt, cooking wine, egg white, starch and sesame oil and stir well. Then put the wheat starch into a container, slowly pour in boiling water and stir. At this time, we should pay attention to the moisturizing of dough to prevent it from drying out. Cover, when the dough is not hot, knead it into dough, knead it into long strips, cut it into small pieces, roll it into thin slices, add stuffing, and finally knead it gently.
Let the water boil and steam for 8 minutes. Crystal shrimp dumplings, crystal clear and delicious, are placed on the table.
Food is the most important thing for people. We have to eat food and vegetables every day, but have you ever paid attention to your daily recipes? If your family is rich, you have different kinds of food every day; If you wait at home, neither rich nor poor, then you are a well-off family, and the food should be good; If the family is not very good, change meals once a week or so.
Of course, it is beneficial to change people's health status frequently. Do you have a different opinion? I have a different opinion. I think that although there is a big gap between people and animals, we are animals after all and should abide by the laws of nature.
Why are cheetahs in good health? Because on the grassland, they mainly eat live food, don't eat food often, and basically don't eat food for two or three days once, so they will feel hungry. Some people's hunger is good for their health. If people eat when they are hungry for a long time, the hunger will disappear after a long time. Would it smell good if you weren't hungry? According to my experience and investigation in the past few years, families with medium living standards have the best health status. What's the trick? I think, I think, people must always feel hungry, eat more green vegetables and leafy vegetables, which are rich in dietary fiber, have the effect of detoxification, and can help people scrape off annoying intestinal oil, so I often let my family eat more celery.
Rich people often eat meat, which I think is bad for their health. People are advanced omnivores, so they should eat more vegetables to clean their bodies, not just meat. Eating too much meat will increase intestinal fat, raise cholesterol, increase blood lipid and maybe blood pressure. I hope there is no blood sugar.
My home is near the vegetable field and I often dig wild vegetables to eat. I think the dishes should be changed, not just one dish. In big cities, a dish of wild vegetables costs several hundred yuan! Eating has a cost, and don't eat bad food in order to save money. After all, people eat for the sky! How much do you know about food science? .
An article entitled "Gourmet" fried stinky tofu ran to the street after school as a child. Of course, this is when I have money in my pocket.
Cross the alley and cross the bridge, and you can smell the fried stinky tofu. The operator of fried stinky tofu is a thin old man. He always carries heavy burdens. The burden is actually a box made of wood. There are stinky tofu, soy sauce, Chili sauce and a stack of E79FA5E98193E4893E5b19E313337164665438+in the front box.
I haven't heard his shouts, but there are always many diners looking for incense in front of his little bag and standing in a circle. His stinky tofu is very distinctive. At first glance, it's dark and no different from other stinky tofu, but once it's put in the pot and taken out of it, it becomes golden and delicious, coated with a layer of soy sauce or Chili sauce (his Chili sauce is homemade, bright red, spicy and comfortable), yellow and red, very beautiful.
Take a bite carefully (because it's very hot). It's yellow on the outside and white on the inside, crisp on the outside and tender on the inside. It's hot and spicy. At this time, instead of eating, I rolled my tongue and swallowed. At that time, as long as I accidentally slipped onto the old man's burden, the old man would always see everything in his eyes, as if he found that I had no money in my pocket, and would smile and fry the most crisp and tender piece for me to eat.
Sorry to eat for free. Dad will send me money next month, and I will return it to him immediately. The old man also accepted it, but he must fry me an extra piece of stinky tofu. It's been more than 20 years since I left that small town in the south of the Yangtze River, and I've never eaten such delicious fried stinky tofu (always appearing in my dreams, with the thin old man with white beard and white eyebrows who doesn't even know his name).
6. An article entitled "Gourmet" fried stinky tofu
When I was young, I ran to the street after school. Of course, this is when I have money in my pocket. Cross the alley and cross the bridge, and you can smell the fried stinky tofu. The operator of fried stinky tofu is a thin old man. He always carries heavy burdens. The burden is actually a box made of wood. There are stinky tofu, soy sauce, Chili sauce and a pile of small plates in front of the box The old man always stands on the street corner, absorbed in frying stinky tofu. I haven't heard his shouts, but there are always many diners looking for incense in front of his little bag and standing in a circle. His stinky tofu is very distinctive. At first glance, it's dark and no different from other stinky tofu, but once it's put in the pot and taken out of it, it becomes golden and delicious, coated with a layer of soy sauce or Chili sauce (his Chili sauce is homemade, bright red, spicy and comfortable), yellow and red, very beautiful. Take a bite carefully (because it's very hot). It's yellow on the outside and white on the inside, crisp on the outside and tender on the inside. It's hot and spicy. At this time, instead of eating, I rolled my tongue and swallowed. At that time, as long as I accidentally slipped onto the old man's burden, the old man would always see everything in his eyes, as if he found that I had no money in my pocket, and would smile and fry the most crisp and tender piece for me to eat. Sorry to eat for free. Dad will send me money next month, and I will return it to him immediately. The old man also accepted it, but he must fry me an extra piece of stinky tofu.
It's been more than 20 years since I left that small town in the south of the Yangtze River, and I've never eaten such delicious fried stinky tofu (always appearing in my dreams, with the thin old man with white beard and white eyebrows who doesn't even know his name).
7. Write 200 words of flavor food Shantou is known as the "hometown of delicacies", and Shantou cuisine embodies the profound connotation of Chaoshan food culture. The famous local snacks in Shantou are: Ma Lao Gongzong Ball, Xitianxiang Oyster Roast, Fuhecheng Beef Ball, Xinxing Fried Cake, Shrimp Bamboo Shoots from Xiangxiang Snack Bar, and various seafood flavors on Nan 'ao Island.
The zongzi of Malao Palace in Shantou is a very special kind of zongzi. With the help of Mazu belief, it has changed from an ordinary diet to an unusual food suitable for all seasons. At about 1920, a man named Zhang Qiangde began to set up a stall to sell zongzi near Malao Palace. Its production is very particular. Fine selection of materials (glutinous rice with abundant grains), unique creativity (sweet and salty stuffing), and no expense (salty stuffing includes mushrooms, shrimps, sausages, minced square fish, lotus seeds, chestnuts, and salted south milk mane meat). In the past, there was a horizontal plaque in the shop that read "You will know when you eat", but it was later interpreted as a popular sentence in society. In the past, Chaoshan people would come to worship Mazu and pray for peace every time they sailed. At the gate of Mother's Palace, they will buy some jiaozi as a sacrifice and eat it all the way after the worship. It is delicious and hungry.
The traditional Chaoshan cuisine, Xitianxiang Roasted Oysters, is very common in both market speculation and family dinners. Around 1930, Yang Erxian opened a shop in Xitian Lane, Shengping Road, and later Hu Jinxing, Yao Laosi and others continued to monopolize nearby. In order to compete for business, they each managed to improve the cooking technology and quality, and formed the world-famous Xitianxiang oyster scones. Oyster scones are mainly made of fresh oysters. The ingredients are lard, fine snow powder and fresh duck eggs fried with mane meat, and the seasonings are Chili sauce, fine fish sauce and scallion. The ingredients are specially selected Dahao oysters, snow powder and scallion, which are mixed evenly and put into the pot (commonly known as frying pan). They are fried with fat in the thick sausage of Wanghuo, topped with egg paste, and mixed with appropriate amount of fine fish sauce and Chili sauce. They were blown to golden yellow on both sides.
Fuhecheng beef balls, Fuhecheng, was originally a place name in the old city. In the 1960s, "Fuhecheng Beef Ball", represented by Chen's Beef Ball Shop, was famous for its coal paving. For beef balls, you should peel the selected beef, cut it into thick slices, then put it on a big wooden board, beat it with a mallet and turn it.
As early as the 1940s, Xu, an expert in frying cakes in Xinxing Street, Shantou City, was famous for his first special snack fried dough sticks. It is cooked with high-quality white rice pulp, lard, sugar, fresh shrimp, pork liver, lean meat, fresh oysters and other ingredients, as well as sand tea hot sauce, monosodium glutamate, fish sauce and snow powder water. Stir the soup evenly and pay attention to the heat.
8. Composition on the theme of food Once I was watching TV, I accidentally saw a homemade medicated diet called red-horned mandarin fish. Its nutrition is not so good, but I don't know why it fascinates me so much (I used to think that a food should be nutritious, so I don't have to bother cooking). Although I don't care so much about the taste of food, and I never care so much about the types of food, I like watching others cook, because I think it is also a kind of enjoyment of life, and maybe it is also my personal hobby!
I saw that the chef successfully carried a basin full of mandarin fish, then put the fish into the pot, and then he skillfully sprinkled all kinds of medicinal materials into the pot, which seemed random but actually just right. Soon the fish will be out of the pot. Although I am not here, I can feel how attractive this semi-finished dish will be.
After the fish is out of the pot, it is necessary to start frying peppers specially. The bright red pepper on the chopping board was chopped up immediately under the shiny knife, and the knives were not sloppy at all, which showed that the chef's knife method was very skilled. Immediately after the red pepper is chopped, put it in the pot and stir-fry it with seasoning ingredients such as garlic and onion. The shovel seems to stir fry regularly, and the red pepper in the pot seems to be unable to withstand the high temperature and jump up and down.
In a short time, the red pepper was also fried, and the color was still so bright and attractive that it did not lose its original color because of the high temperature. Then the chef sprinkled red pepper on the mandarin fish and decorated it at last, so that the dish was ready. The fish is fresh and tender, and the red pepper is sweet and spicy, which makes this dish delicious.
"Food is the most important thing for the people". Diet is the basic requirement of our life, but it can also be an art. Therefore, in a sense, a chef is also an artist. How to turn what nature has given us into delicious food and an art is the true meaning of cooking!
I hope it helps you.
9. Delicious Hometown Delicious Hometown has countless delicious foods, but the only thing that I can't forget is the chicken soup made by my grandfather.
This is no ordinary chicken soup. Every step is important. If you are not careful, the chicken soup will be ruined. The first is the material.
Chicken, raised by grandpa himself, is very healthy. It eats everything, millet, corn, fruit, peel and so on.
But if you don't eat any junk feed, you will grow fat and strong. To do this, you must have tools. After killing the chicken, wash it with clear water, stir-fry it in a pot, boil the water and put it in a crock. It is reassuring that crocks do not contain unhealthy substances like other modern tools.
My family usually cooks chicken soup in a domestic pressure cooker, but my grandfather doesn't. I was shocked at first, too. How to cook chicken without a pot? In my grandfather's house, there is a baby, which is an earthen stove. Cooking is done on the stove.
Oh, I see, the original method! Hmm? No, I really can't guess this time. Finally solved the mystery.
It turned out that the chicken was put in a crock with water and burned in the fire! I think I have something to do. I sat by the fire and made a fire. Although I have little experience, I am on fire. Half an hour later, the chicken soup was ready.
The original chicken, put in a covered crock, was cooked to taste delicious and pure flavor. Looking at the oily golden soup, I couldn't help taking a sip.
Drinking is also very particular. First scoop up the surface layer with a spoon, put it in front of your nose, smell it first, feel the fragrance of nature, then put it in your mouth, drink it slowly and flow through your stomach. This is a gift from my grandfather, which contains the most primitive kind of pure and sincere love.
Hard-working green healthy chicken, the best handmade crock made for me, is for my health. This chicken soup is healthy and nutritious.
Chicken soup is never tired of eating, and it is carefully selected. Without adding any seasoning, it is made of crock and fire that can retain the fragrance. This kind of chicken soup, which increases the warmth of home, people's joy and natural taste, is out of print in my heart.
10. Describe the composition of food in hometown in 200 words. As the saying goes, "Food is the most important thing for the people". Every place has its own unique food, such as: mouth-watering Beijing roast duck, Xi 'an mutton bread in soup that people can't stop, Yunnan rice noodles that people can't stop crossing the bridge ... from rich dishes to street snacks, there are countless, but my favorite is Anyang street snack-fried blood.
Stir-fried blood is a famous food in Anyang, but everyone who has tasted it is amazed. A dish of fried blood can't help but make people memorable!
As long as you walk in the street, you will hear shouts of "Blow blood-blow * * *-"from time to time. Following the sound, I came to an obscure stall on the street-a large frying pan with a small burning stick on it on the stove, with moderate firepower.
I saw the proprietress put a little oil on the frying pan again, and then carefully put pig blood on it. It seems simple, but it needs people's keen eyes to keep turning and writing with a shovel.
With the sound of "stab, stab", the edge of the pig blood slice, which was just bright red, has tilted and turned black. The smell of fried pig blood has been introduced into the nasal cavity, and just smelling it has made people salivate.
After a while, fried blood was served. Looking at this dish with fried blood and garlic juice will make people have an appetite. You can't wait to pick up a piece of fried blood and put it in your mouth. The spicy taste of garlic juice and the softness of fried blood will fill your mouth. In a short time, the smell of garlic juice has begun to * * * your taste buds, and the fried blood is very refreshing in your mouth.
Stir-fried blood with garlic juice is very delicious, and the more you chew it, the more fragrant it becomes. I tasted it slowly at first, but it was too delicious to care so much. Blink of an eye, a dish of fried blood has been swallowed. After eating, it seems that the fresh fragrance of fried blood is still lingering between the lips and teeth.
Only food and love can live up to it. Let's taste this street food-Fried Blood!