Tofu bubble is a kind of traditional bean food. In the south, it is called oil tofu. The north is collectively called tofu bubble. How to make fried tofu delicious? Let's take a look together.

step

1. Soak the soybeans in advance and remove the dead beans and bad beans.

2. Use a cooking machine to make soybean milk.

3. After the cauldron is boiled, add brine to generate tofu.

4. Take out the beancurd and put it into a mold, and press it into tofu.

5. Tofu molding.

6. cut it quickly. The first time I was inexperienced, I cut some tofu into small pieces.

7. Burn the oil in the pot to 60% to 70% heat, and slowly fry the tofu in the pot.

8. Turn over with chopsticks halfway to prevent frying.

9. Continue frying. This picture shows tofu floating slowly during frying, and it will continue frying at this time. Until the tofu is fried around and turns golden brown.

skill

1 Xiao Huo must be patient. Fried, I calculated the time, it seems to have been fried for about 20 minutes;

Don't be reluctant to part with oil. This bean bubble is a little dark, because I fried a pot of sweet potato chips in the oil.