1, prepare cold water, pour the right amount of vinegar and pepper, put the pike disemboweled and washed into the water, so that after treatment, you can remove the fishy odor.

2, the live fish soaked in salt water, salt water through the two gills immersed in the body, about an hour later, the fishy flavor can disappear. If it is a dead fish, soak a little longer.

3, kill the fish, to rinse the blood of the fish, cooking and then add onions, ginger, garlic and other seasonings, fishy basically can be removed.

4, wash the pike with warm tea water, and then put the fish in light tea water for 5 to 10 minutes, can remove the fishy flavor.