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Steps to make crabs
Steps to make crabs

Steps to make crabs, as the saying goes, "The autumn wind makes the feet of crabs fat", many friends like to eat seafood, and crabs are tender and nutritious. There are many kinds of crabs, and there are many ways to steam, fry and fry them. Here are the steps to make crabs.

Steps to make crabs 1 spicy crab

1, prepare the ingredients.

2. Cut dried peppers and parsley, and mince ginger and garlic.

3. The swimming crab is cleaned to remove gills and umbilicus, and the swimming crab is cut in half.

4. Dip a little flour into the opening of Portunus trituberculatus.

5. Heat the oil in the pot and add the swimming crab pieces.

6, fry until the swimming crab changes color, and pick it up for use.

7. Leave oil in the pot, add 2 spoonfuls of Pixian bean paste and 2 spoonfuls of spicy sauce and stir fry.

8. Add spices and saute.

9. Add minced garlic and Jiang Mo.

10, add the fried Portunus crab pieces and stir fry.

1 1, cooking 1 spoon of cooking wine, adding 1 spoon of soy sauce, 1/2 spoon of white sugar to taste.

12. Cook the Portunus until it tastes delicious, add chopped green onion and coriander, and sprinkle with cooked sesame seeds.

13, spicy crab

14, finished products

Step 2 of making crabs Steamed hairy crabs

Ingredients: hairy crabs, ginger, garlic, soy sauce, crystal sugar, vinegar.

Practice steps:

Step 1, spit out the dirty things in the water of the hairy crabs, brush the mud on the crabs with a toothbrush, cut off the ring marks, and do not untie the rope that binds the hairy crabs.

Step 2, put water in the pot, add the sliced ginger and yellow wine, put the hairy crab belly up in the steamer after the fire boils, and put some shredded ginger on the crab. Mix Jiang Mo, minced garlic, light soy sauce, aged vinegar and a small amount of crystal sugar into a dipping sauce, put them on the pot together, cover the pot and steam for about 15 minutes.

Step 3: untie the steamed crab and serve it with juice.

Tips:

1, live crabs must be selected, and dead crabs cannot be eaten. 2, crab cold, containing a lot of protein and cholesterol, weak constitution, spleen and stomach deficiency cold people eat less. 3. Crabs should not be eaten with sweet potatoes, pumpkins, honey, oranges, pears, pomegranates, tomatoes, cantaloupes, peanuts, snails, celery, persimmons, rabbit meat and Schizonepeta, which will lead to food poisoning.

Step 3 of making crabs Spicy fried crabs

Raw materials:

Live meat crab, dried Chili festival, pepper, ginger slice, garlic slice, onion festival, refined salt, pepper, cooking wine, dried fine starch, seafood sauce, water-deposited fen, chicken essence, sesame oil, pepper oil, refined oil, fresh soup.

Practice:

1 After the live meat crab is shelled and washed, cut the crab into eight pieces, add a proper amount of refined salt and mix well with cooking wine.

2. Place the pot on a high fire until the oil temperature reaches 50%, then stick dry fine starch on the cut of the crab, and dip it in the oil pan until cooked.

3. Add oil to the pot, heat it to 40% oil temperature, put the raw materials into it in sequence and burn it for about 2 minutes, then thicken it with water starch. Finally, add sesame oil, pepper oil, pepper oil and stir well to serve.

Crab with scallion oil

Materials:

Live meat crab, ginger slices, onion segments, salt, sugar, soy sauce, soy sauce, monosodium glutamate.

Practice:

1, wash the crab, add ginger slices and onion segments and steam in the pan.

2. After the crab is steamed, remove the pointed part, then cut and set the plate. Add salt, sugar, monosodium glutamate and soy sauce to the steamed soup, stir well and pour it into the plate. Then put the minced ginger and garlic on the crab, and sprinkle with chopped onion.

3. Add oil to the pot, turn on the fire, and pour it directly on the onion after the pot smokes.

Cheat crab

Materials:

One crab, four ounces of garlic, pepper and Sophora japonica salt.

Practice:

1, clean the crab first and cut it into 4 ~ 6 pieces.

2, from the oil pan, fry the crab until golden brown, and pick it up for use.

3. Put the garlic bait into the oil pan and fry it until golden brown, and pick it up for later use.

4, stir-fry the pepper, then put the crab and garlic bait into the pot, add the salt and mix well.

Crab in soy sauce

Materials:

One crab, one and a half pieces of lobster sauce to one or two pieces, two pieces of red pepper, two pieces of garlic bait, two pieces of cream, oyster sauce, sugar and chicken powder.

Practice:

1, clean the crab and cut it into six pieces.

2. Fry the crab in the oil pan until golden brown and pick it up for use.

3. Slice the red pepper, add the cream and lobster sauce, saute until fragrant, add twelve soups and seasonings and cook for 2 minutes to thicken.

Baked crab with cheese

Materials:

One crab, two onions, cream 1 teaspoon, stock 10, cheese 1 2 to 1 2 halves.

Practice:

1, first clean the crab and cut it into six pieces.

2. Get out of the oil pan, and pick up the crab after it has been oiled.

3. Dice the onion, add cream and onion, saute until fragrant, and add the broth.

4, put the crab in 3, add cheese and cook for 2 minutes, thicken and mix well.