If you don't eat it right away, the leaves will turn yellow. Recently, my mother-in-law loves to buy. It's green and very attractive. Cooking at night, my mother-in-law said to eat quickly, so she made one.

material

Ingredients: 400g of moss, 200g of meatballs, 60g of vermicelli150g; Lean meat;

Accessories: oil, salt, onion and sesame oil.

Boiled meatballs with sliced moss.

1

Lean back.

2

Soak the vermicelli in water.

three

Wash the moss and cut it into sections.

four

Cut the onion into pieces.

five

The oil in the pan is hot. Add the sliced meat and chopped green onion and stir fry.

six

Put vermicelli+appropriate amount of water.

seven

Add the wrapped fish balls and cuttlefish balls until the fish balls are cooked.

eight

Add moss and salt. When the moss is cooked, add appropriate amount of sesame oil. Take it out of the pot.

skill

It's best to take out the seafood balls and melt them in advance to save cooking time.