Raw materials: 500 grams of beef, 20 grams of starch, 10 grams of sugar, one egg white, salt, soy sauce, a little onion, ginger and pepper water

Practice

1, cut the beef into small dices (put the refrigerator freezer molding better cut some)

2, the green onion and garlic are chopped into mince

3, the chopped Diced beef and minced green onions and ginger together into the cooking machine, add the appropriate amount of pepper water to puree. (If you do not have a cooking machine at home, you can use to chop, chop the finer the better)

3, meat, add salt, starch, soy sauce, egg whites in one direction and mix well, so that the meat has a certain degree of viscosity

5, put on the disposable gloves, put the meat in your palm, and then squeeze the pill, squeeze out the ball, with a spoon to dig it out

6, the pot of boiling hot water, when the hot water boils to 80 degrees, before boiling, the meatballs into

7, a few minutes after the meatballs can be fished out, this time with a little sauce or something you can eat

Beef meatballs home cooking

8, the pot of boiling water again, add onion and ginger, salt, a little soy sauce to cook for a while. Beef meatballs into the last plus garlic or cilantro minced, drop a few drops of sesame oil into the meatball soup.

Beef meatball soup

Raw materials: 500 grams of beef, 50 grams of dry starch, 2 grams of monosodium glutamate, 8 grams of salt, 3 grams of sugar, 50 milliliters of water, 5 milliliters of alkaline water, broth 1.5 liters.

Practice

1) first cut the beef into strips, and then thinly sliced, placed on the cutting board, with the back of the knife repeatedly whacked until rotten, add alkaline water and then whack, and then chopped with a knife for about 1 minute.

2)Then put the beef paste into the basin, mix the starch with water, add the above seasonings, and minced beef and mix well together, until strong, into a gelatinous, made into a pill. Finally, the soup pot on the fire, boil under the beef meatballs, change the fire can be cooked.