Cook for at least fifteen minutes.

Frozen dumplings are a type of food in which the wrapped dumplings are quick-frozen in order to be refrigerated and ready to eat. Frozen food requires that it be kept fresh from raw material to product, so it is important to keep the temperature of the working environment stable during the production and processing of dumplings, which is usually more appropriate at around 10℃.

Tips for quick-frozen dumplings:

1. Boil the dumplings in more water and add the right amount of salt to increase the cooking resistance of the dumpling skin.

2, boiling water before putting the dumplings in the pot, to be fully stirred from time to time to prevent the dumplings from sticking to the pot 3

3, don't let the water boil too much, otherwise the dumplings will be easy to break, can be in the water after the boil, add a little cool water, wait for the water to boil, then add cool water, and so on, repeated three times can be.

4, cooking frozen dumplings to observe the shape of the dumplings, dumplings in the pot will slowly become soft, if the dumplings floating in the water, dumpling skin uneven, it means that the dumplings have been cooked.

5, frozen dumplings frozen too long, dumpling skin water will evaporate, dumplings are not easy to cook, but also a little pinch, should not be cooked with high heat, to use a small fire slowly cook through the dumplings.