Main Ingredients

1000g Pork

500g Cabbage

100g Bean Skin

Ingredients

Moderate Oil

Moderate Salt

Moderate Sugar

Moderate Chinese Wine

Moderate Soy Sauce

Moderate Soy Sauce <

Moderate seasoning

Moderate cinnamon

Moderate cumin

Preparation Steps

1 Soak the chopped pork cubes in water for 3-4 hours to soak the blood.

2 Heat a little oil in a pan and add sugar

3 Stir-fry slowly over low heat

4 until the color darkens and the foam disappears

5 Add the meat cubes to the pan and stir-fry quickly

6 until the surface of the meat is evenly coated with the sugar color.

7 Combine the soy sauce, noodle sauce, pepper, soy sauce, soy sauce and wine to make a seasoning sauce.

8 Put in the green onion and ginger segments and pour the seasoning sauce.

9 Add a little water to the meat can be, turn into a small fire, slowly simmer for two hours.

10 When the soup is almost cooked.

11 color red, very soft and fragrant.

12 The remaining amount of stew meat, wash and break into large pieces of cabbage into the pot.

13 Cut the bean skin into corners.

14 Add the bean skins to the pot.

15 Stir-fry properly so that all the soup is attracted in.

16 When the soup is attracted completely can be removed from the pot.