Raw materials: Hong Bei 1 kg.

Accessories: 2 tablespoons steamed fish soy sauce, 1 tablespoon soy sauce, half onion, half lemon, ginger, onion and garlic, and 2 tablespoons cooking wine.

1, wash the red tape you bought, and be careful not to hold hands, the tape is very sharp.

2. Boil a pot of boiling water, add scallops and cook for 1 min.

3. Wash the washed scallops with cold water, shell them, and then clean them. At this time, scallops can be fished out.

4, hot pot cold oil, ginger, onion, garlic, onion stir-fry, add red ribbon, stir-fry, then add cooking wine, steamed fish and soy sauce, sugar, stir-fry a few times, simmer on low heat. \n .

5, finally drop a few drops of lemon juice, sterilize and season, and wait until the water is almost collected.