1, Prepare _ Mingcai, two bamboo shoots, sauerkraut, pepper, early rice flour, flour, rice leaves, edible alkali, ginger, edible salt and soy sauce.

2. Wash the prepared dishes.

3. Put the cabbage into the pot and add a little edible alkali.

4. Prepare two bamboo shoots, dice them, slice sauerkraut, pepper and ginger.

5. Take out the cooked cabbage and chop it.

6. Stir-fry bamboo shoots and sauerkraut, add salt and soy sauce.

7, with early rice noodles, flour and together, add vegetables, add boiled water.

8. After kneading, stir-fry with bread.

9. Put the leaves of Zongzi into the steamer, and put the wrapped Baba into the steamer to steam 15 minutes.