Pork Pancreas is the pancreas of a pig.

Pig pancreas is also called pig pancreas, pig cross li. Pig pancreas is the pig's pancreas, flat and long, about twelve centimeters or so long, pink, with some white oil hanging on it. Pig pancreas and pig spleen are two things, do not confuse.

Flat and long, about twelve centimeters long, pink color should be pig spleen. Pork pancreas is irregular in shape, similar to fat, but grayish in color, with granular hard lumps when pinched by hand.

In North China's Lingshou region, every winter, after killing a pig, many people will take out the pig's pancreas, using a special process made of "pig pancreas soap", instead of soap to wash their hands and bathe.

Pig pancreas consumption methods are as follows:

1, stew: pig pancreas blanched and washed, sliced and spare, and then directly into the casserole pot with other ingredients, add water to stew until cooked, and finally add salt, monosodium glutamate, and other seasonings can be.

2, marinade: blanch and wash the pig pancreas spare, in the pot into the marinade and the right amount of water, and then put soy sauce, sugar, wine, onion knots, ginger, fennel, cinnamon and other ingredients, to be open to the pot into the pig pancreas, with a low fire stew for about 1 hour, to be cooked can be fished out.

Pig pancreas to make soap production method is as follows:

1, the carefully selected pig pancreas peeled off the appearance of grease, picking off the tendons in the pancreas.

2, then put it on a green stone plate, with a flat wooden mallet repeatedly pounded, pounded until the paste.

3, and then add some kerosene, continue to pound well.

4, and finally molded into shape and dried to make a piece of pig pancreas soap.