Difficulty
Elementary
Time
20 minutes
Ingredients
Garlic
3 taels
Black fungus
1 taels
Green peppercorns
1
Scallions
3
Sugar
11 tbsp
Minced pork
3 taels
Lao Soy Sauce
1 tbsp
Soy Sauce
2 tbsp
Bean Sauce
1 tbsp
Tips
1.
No need to put salt in this dish because the taste of the bean sauce is salty in itself .
2. Stir the minced meat in one direction.
Practice
1.
Garlic moss, black fungus, green pepper, green onion, minced meat and other prepared materials
2.
green pepper cut in half, seeded, cut strips
3.
Garlic table cut into segments
4.
Black fungus soaked, cut into julienne strips
5.
5.
Steam frying pan oil, fifty percent hot, burst incense onion
6.
Put the minced meat and stir fry, add wine, minced meat stir fry to the white and then put out standby
7.
Again, put the pan into the bottom of the oil is hot, and then pour into the bean paste stir fry until out of the red oil
8.
Put the first shredded peppers, and then put into the garlic moss, and finally put into the black fungus, and so on.
9.
Put the minced meat into the pan and stir-fry
10.
Add soy sauce and soy sauce to taste, and add a spoonful of sugar to taste
11.
Super rice fried minced meat with garlic moss in the pot
Remember, I'm not sure if you're a good cook.