Frozen squid flowers really need to be blanched before cooking, which can wash away the residues attached to the food itself. Because of the long freezing time and many people who have handled the frozen food, there are invisible bacteria in the food, which can not guarantee absolute cleanliness, so it is best to blanch away the excess residues. The following are the steps of blanching:

1, Thawing: First thaw the frozen squid flowers.

2. Boiling: Then put it in boiling water and cook for about 1 minute.

3. Take out: Take out immediately after boiling, because if the cooking time is too long, the squid flowers will easily get old and affect the taste.

4. Deodorization: Blanching water also helps to remove the fishy smell of squid flowers and make them more delicious after frying.

5. Spare: Blanched squid flowers should be put in cold water for later cooking.

6. The above steps can help you correctly handle frozen squid flowers to ensure their taste and flavor after cooking.