Materials:

Brisket 2 pounds, 4 carrots, 1 small piece of ginger, 1 piece of green onion, 5 pieces of cinnamon, 1 piece of pericarp, 1 piece of strawberry, 1 piece of star anise, 2 dry chili peppers, 5 icing sugar, 10 grains of dark soy sauce 2 tablespoons of beans, 2 tablespoons of cilantro, moderate amount of parsley

Style of work:

1: Ginger, peeled and patted and cut into pieces, cut into sections of green onions; beef, cut into chunks. After into the cold water pot to cook for 20 minutes bleeding foam after pouring out drained water standby;

2, frying pan into the frying more than the oil heat, and then into the ginger, bean curd, onion and spices stir-fried together, to be out of the aroma of pouring into the beef, soy sauce and stir-fry evenly;

3, the fried beef poured into a pressure cooker, and then into the rock sugar, and then poured into 1 cup of water, do not cover the pressure cooker lid with medium heat stew about half an hour, halfway from time to time to stir a little;

4, in the beef open lid stew at the same time, the carrot brush clean with a hob cut large pieces;

5, the carrot into the pressure cooker, safe cover the lid of the high-fire stew to the exhaust to the smallest fire stew can be changed to 15 minutes;

6, into a bowl sprinkled with a little cilantro can be more flavorful.

Tips:

1, if you can not eat spicy, you can remove the dried chili peppers and bean curd, but more than 1 tablespoon of soy sauce, the flavor is also great;

2, stewed beef, it is best to add a little Chenpi or tea stew together, so that the beef is soft and fast, and the meat smells rich;

3, carrots stewed time does not need to be too long, so the beef should be almost stewed first! After the carrot pieces, carrots do not need to peel, just need to brush the skin clean can be;

4, if you do not use the pressure cooker, you can also use the frying pan or casserole stew, but the time will need to be longer, with the pressure cooker will be very save gas yo.