Yes, you can make scrambled eggs with fungus, as follows:

The ingredients you need to prepare in advance include: 1 small handful of black fungus, 2 eggs, 2 pieces of celery, 1 teaspoon of soy sauce, 1 teaspoon of salt, 1 tablespoon of vegetable oil.

1. First, soak the black fungus and tear it into small pieces.

2. Then beat the eggs.

3, celery only leave celery leaves, wash, set aside.

4, the pot of oil heating, into the egg mixture fried solidified, put aside and set aside.

5: Heat the oil in a pan, add the fungus and stir-fry for a few minutes.

6: Add soy sauce, egg, celery leaves and salt, mix well.

7, mix well and then served, so it is done.