The key to marinating deep-fried tofu is to make an eye in the deep-fried tofu and just drizzle the sauce inside the eye for marinating.

Main ingredients

Tofu 1000 grams.

Seasoning

100 grams of vegetable oil, 50 grams of chili oil, 50 grams of soy sauce, 2 grams of monosodium glutamate, 25 grams of sesame oil.

Practice

1, the alum into the bucket, and then pour boiling water with a stick to stir, and then into the tofu, soaked for 2 hours and then fished out and cooled;

2, and then put into the brine, the main need to see the embryo of the softness of the hard, the hard can be more soaked, light soak some time;

3, brine well out, with cold water, a little bit, loaded into a sieve Drain the water, wash the water to stay and continue to wash, wash to the water thick when poured into the brine;

4, chili oil, soy sauce, sesame oil, monosodium glutamate and a little soup into the juice;

5, will be the oil boiling, brined tofu into the frying pan one by one, fried for about 5 minutes, into a charred inside tender fish out;

6, drained oil loaded into the plate with chopsticks in the middle of each piece of tofu poke an eye, will be well mixed with a good The spicy oil sauce mix well, pour in the tofu eye that is completed.