When buckwheat flour is sticky, flour can be added appropriately. You can use a drawer cloth or a cage to oil it when steaming.

Materials for making plain buckwheat buns;

Ingredients: 600g of tartary buckwheat powder, 400g of eggs, and 0/80g of leek/kloc.

Accessories: 6 grams of shrimp skin, inby 150 grams, 40 grams of dried fungus.

Seasoning: 5g of ginger, 0g of salt10g, 4g of monosodium glutamate and 25g of sesame oil.

Characteristics of buckwheat steamed bread:

This kind of steamed stuffed bun is flexible and refreshing, and the stuffing is fresh and fragrant.

Teach you how to make vegetarian buckwheat buns, and how to make vegetarian buckwheat buns is delicious.

1. Knock the eggs into a bowl, beat them evenly, add salt, fry them into egg rolls, take them out and chop them up.

2. Press inby into powder with a knife; Washing Auricularia auricula with water, and chopping; Wash leek and cut into powder; Blanch shrimps with water, wash and cut into powder; Wash ginger and cut into powder.

3. Put eggs, dried shrimps, leeks, inby, ginger and fungus into a pot, add refined salt, monosodium glutamate and sesame oil, and mix well to make vegetarian stuffing.

4. Put the buckwheat flour into a basin, add appropriate amount of warm water in several times, knead it into dough with moderate hardness, knead it into strips, divide it into preparations with uniform size, roll it into steamed bread, wrap it in plain stuffing, and pinch the edges tightly to obtain steamed bread blank.

5. Put the raw buns in the drawer and steam them with boiling water for about 20 minutes.