Salmon is a very delicious fish product, and many people like it very much. Salmon can not only be eaten raw, but also be made into soup to drink. Salmon soup can be made in various ways, with delicious taste and tender meat, and all the nutrients in it are melted into the soup, which can be better absorbed and digested by our bodies.

You can make Sanwen fish head tofu soup. This soup can reduce blood fat and cholesterol, and it can also prevent cardiovascular disease and diabetes. When you make it, you can scald the tofu first, so the taste will be better. Rinse the head of salmon with gills removed, slice ginger, put water in the boiling pot, turn to low heat, cut the tender tofu in the middle and scald it for about 2 minutes, take out and cut into pieces, put the fish head in the soup pot, add ginger and cooking wine, turn to low heat for about 10 minute, add tofu and appropriate amount of salt and continue cooking for about 5 minutes.

You can also make soup with flavored salmon and mushrooms. You need to prepare a small piece of salmon, a proper amount of cooking wine, fish sauce, oyster sauce, some raw powder, mushrooms, a little flavored, a little pepper, and cut fresh salmon into wide strips. Marinate with cooking wine, fish sauce, oyster sauce and a little raw powder, and remove the stalks of soaked mushrooms. Add miso into a casserole, add water, stir, add mushrooms and their stalks, stew mushrooms thoroughly, add a spoonful of pepper, add salted salmon, and turn off the heat. Cover the salmon with the heat of the soup and serve.

You can also make salmon meat and vegetable soup. You need to prepare a proper amount of salmon, some cod, a fresh potato, a fresh carrot and two onions, two onions and a lemon, a little whipped cream and butter, and some coriander, five-spice powder, white pepper and salt. Dice fish, slice potatoes, chop shallots, shredded carrots and scallions. Put 1. Five liters of water. Look at this by yourself. Then add potatoes, onions, carrots and onions, cook for 4-5 minutes until the potato chips are half soft, then add butter and cream to the pot and cook for 5 minutes. Add fish pieces. After 2 minutes, add salt, white pepper and lemon juice according to taste. White pepper is added according to personal preference.

What I have introduced to you above are the different methods of making salmon soup. After reading the above introduction, you should have a certain understanding. If you like to drink salmon soup, you can make it according to the above steps. The taste is very good, and you can supplement all kinds of nutrients your body needs. Making salmon soup at home will make you feel more at ease and healthier.