Xiu Restaurant is located on the 4th floor of Chengdu Rui J Hotel, No.88 Taisheng South Road. Sweet king crab, tender and juicy boiled shrimp, all kinds of fresh sashimi, live abalone, fresh shrimp, fresh crab and flowers are all very popular.
Stir-fried seafood is well received, fresh ingredients are fried now, and there is nothing to say about the taste and taste. Abalone shrimp can also be used to make small hot pot, and you can burn some vegetarian dishes after eating meat dishes. The level of desserts is also highly praised, especially red velvet cakes, lightning puffs and poplar honey, which are exquisite and sweet.
Yongronghui can be said to be Hermes in self-help. After all, not everyone can cook more than 300 kinds of seafood every day. Crabs in New Zealand, black tiger shrimp in Thailand, Little Qinglong in the United States, King Crab in Antarctica, Sea urchins in Japan ... a feast of hundreds of kinds of seafood. I have eaten crayfish, but I have never eaten crayfish thicker than my arms. Only Chengdu can eat it. It's baked with garlic, and more than a dozen screens are all garlic.
The queen of shrimp from New Zealand, this is a beautiful shrimp standing on the top of world cuisine. The harsh growing environment makes it delicious, but it also limits its quantity, so it can't be eaten anywhere.
Eat two in one pot, steamed fresh seafood from all over the world on the top, fresh and tender. At the same time, the lower floor cooks delicious rice porridge, eats steamed hot pot and drinks delicious health porridge, which is fragrant and hot. While waiting for the steamer, you can also rinse the small hot pot, and all kinds of shellfish and vegetables can't stop.