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How to eat fresh tofu skin
Steamed tofu skin with chili peppers, cold tofu skin, and tofu skin used as an ingredient in hot pots and so on.

Tofu skin, when stored in a cool place, and to avoid letting the skin get wet.

When the tofu skin is placed in a humid environment, it is easy for the tofu skin to be slightly weak.

Soybean products are rich in protein, a variety of amino acids, lecithin, calcium, etc., effective prevention of cardiovascular disease, promote bone development, supplement the body's nutrients, is a very good health food.

The most consumed soybean products is soybean skin, not only cooking flavor, taste is also very good, many people like to eat.