Can small crabs be fried and eaten with shells? It varies from person to person.
There is a lot of calcium in crab shells. After eating, it can supplement calcium for the human body and promote the growth and development of bones. The shell of a small crab is not as hard as that of a big crab. You can eat it safely. You can fry it, barbecue it, fry it, and then eat it whole to achieve the best absorption and utilization of nutrients.
There is a custom of eating crabs in new york, USA. Wash the shelled crabs first, wrap them in flour, and then fry them in a pot. After frying, wipe the surface oil with kitchen paper and eat it. In the video, foreigners like eating very much. People in China who pay attention to life think that crab shells are too bad to eat, so they usually don't eat them.
How to make a good crab There are many ways to make a small crab. Spicy crab is very delicious. First of all, you must treat all the small crabs one by one, then put them into a container, add a proper amount of salt and cooking wine, and remove the dirt inside. Spit out all the food, wash it again and again, cut the crab into two halves or small pieces, add some corn starch, add some oil to the pot, heat it, put garlic and ginger in it, stir fry, then add a proper amount of sugar, bean paste and red oil, stir fry, add some black soy sauce, continue to stir fry, add a proper amount of salt after boiling, cover the pot and cook for more than ten minutes, and put the scallion into the pot after boiling.
You can also make fried crabs. You need to clean and clean all the small crabs, and then soak them in salt water to remove them. Control the moisture in a dry state. Add a proper amount of water to the pot and boil it. Put the small crabs in for descaling. Rinse it again, put it in a container, add oyster sauce, light soy sauce and cooking wine, add pepper, salt, eggs and stir well, and then add some ginger to remove fishy smell. Pour in the flour and stir well. It's almost ready to eat. If you think flour is not enough, you can add more flour, add more oil to the pot, heat it, add small crabs, fry until crisp, then sprinkle fennel and stir well to eat.
You can also make the griddle spicy and small crabs. Soak crabs in salt water for a while, then clean them once, remove dirt and cut them. All small crabs are processed, and then starch can be added and stirred in them. Evenly pour the right amount of oil into the pot, put the crab into the pot and stir fry. After frying, you can add some garlic and ginger, add soy sauce and stir well, then add fruit wine, cover the pot and cook for a while, you can also add some spicy pot seasonings, add appropriate amount of salt to taste, and add more seasonings appropriately to make the taste richer and more delicious.
The practice of frying small crabs materials:
Ingredients: 22 small crabs, 200g flour.
Accessories: 3 tablespoons salt, 2 tablespoons allspice powder and 2 tablespoons chicken essence.
Practice:
1, put the small crab in the sink, and then wash it for later use. The little crab I bought is very fresh and agile. If 22 of them are washed together, they will crawl very fast. I can't catch them, so I have to wash them in batches.
2. Divide the clean crab in two and put it aside.
3. Half a bowl of water, add flour, allspice powder, salt and chicken essence, and stir well for later use.
4. Put the cut crabs into the prepared batter and roll them out.
5. Fry the small crabs rolled up in the batter in a frying pan.
6. Fry until golden brown and take it out.