Method:
1, peeled lotus seeds, wash, put into the rice cooker, add an appropriate amount of water, cover the lid, press the cooking button, about 20 minutes can be boiled;
2, will be boiled lotus seeds, drained, in the sauté pan, add a small amount of water, add sugar, turn on the heat and stir until the sugar dissolves;
3, cook until the syrup big bubbles, that is, less water when adding and stirring to prevent sticking to the sugar;
3, cook to the syrup constantly stirred to prevent big bubbles, that is, less water when adding and stirring to prevent sticking. Stir until the sugar dissolves;
3, cook until the syrup bubbles, that is, less water, add the lotus seeds constantly stirring to prevent sticking to the pan, the requirements of the fire should be slow, and constantly stirring, to avoid the phenomenon of sugar caramelization;
4, stirring slowly over low heat until the formation of frosting, the delicious sugar lotus seeds are ready, and wait until it cools down can be eaten.