What common sense of cooking is essential before the kitchen boy learns to cook? Before you learn to cook, you must first master the knife work, whether it is meat or vegetables. The quality of knife work directly affects the taste of dishes. The knife method of cutting pork and beef is different. It means that beef and mutton should be cut against the grain, and the cut meat slices are tic-tac-toe, which makes the beef chewy. Pork should be cut along the grain of the meat. The sliced pork is Sichuan-shaped, and the pork is easily broken when fried upside down.

Before learning to cook, you must know something about seasonings, such as salt, sugar, vinegar, soy sauce, soy sauce, etc., which are often used. For example, soy sauce and soy sauce, soy sauce is seasoning, soy sauce is color matching, we must make it clear that if soy sauce pours too much food, it will turn black, and it will lose appetite. There is also a common sense that soy sauce is not used in stir-frying vegetables, but only when frying meat or stewing food. This common sense must be understood.

Ginger/garlic: Ginger has the effect of removing fishy smell and improving taste. When cooking soup, or boiling soup, ginger is essential and more important than garlic. Ginger should also be put in ordinary soup dishes, just cut a piece, which will not affect the taste and the soup tastes good. Garlic is generally not put in soup, only when cooking soup and stewing soup. When frying blue vegetables, it is best to put them together with garlic, and the garlic can be smashed directly. When frying meat, put garlic until fragrant, and then put meat. Lean meat is usually fried first and then put garlic.

When cooking, add a few drops of vinegar to the water, and the cooked rice is full of fragrance; When cooking noodles, add some salt to the pot, so that noodles are not easy to rot; Add a few drops of sesame oil, not afraid of sticking and overflowing the pot.

If you want vegetables to be greener and more beautiful, you can add some baking soda when cooking and fry them quickly with high fire. During the frying process, the vegetables fried with boiling water are fresh and tender.

When frying lotus root slices, add some water while frying to prevent blackening.

When scrambled eggs, add a few drops of vinegar or water while stirring, so that the scrambled eggs are fluffy and tender.

If you accidentally fry the dish salty, add a little sugar to make it salty.

You must remove the foam in time when cooking the soup, otherwise it will affect the taste of the soup.