500 grams of rice

Proper amount of water

Three layers of meat 100g

carrot

Xianbala fish yitiao

A little pearl mushroom

A little dried oysters.

A shrimp

A little peanut

An onion

A little salt

A little soy sauce

A little onion oil

Xianxian tasty

culinary skill

It takes half an hour.

Simple difficulties

The steps of salted rice, a traditional feature of southern Fujian

1

Prepare rice.

2

Prepare three layers of meat, carrots, salted fish and onions.

three

Prepare peanuts, pearl mushrooms, dried shrimps and dried oysters.

four

Wash the rice, add proper amount of water, mix in soy sauce and salt, and soak for a while to make it colorful and delicious.

five

Fried peanuts are fragrant. (or fried)

six

Shred the mushrooms after soaking, shred the carrots, and bone-remove the salted Bala fish and tear it into small strips.

seven

Cut the three layers of meat into small strips and fry in oil until golden brown.

eight

Then add shredded mushrooms, shrimps, dried oysters and pike.

nine

Stir fry until fragrant.

10

Stir-fry until fragrant, take it out, add it to the soaked rice with shredded carrots, and stir well to start cooking.

1 1

After cooking, pour in the red onion oil and turn the rice evenly.

12

Sprinkle with peanuts and shallots.

13

Put it on a plate. It is more delicious with sweet and spicy sauce.

skill

1: When cooking salty rice, it is not advisable to add too much water. The cooked rice should have obvious lines, so it tastes particularly delicious!

2. Add water first and then ingredients (according to the proportion you like when cooking), because it looks like a cauldron after adding ingredients, and you can't grasp the weight of water.

3: after cooking, you should be bored for a while, so that the rice is more thorough and fragrant.

4. Be sure to add red onion oil, which will greatly improve the quality and taste of salted rice.

5: The ingredients can be adjusted according to your favorite taste.