The purpose of softening is to make the dehydrated gelatine tablets absorb water again, which is beneficial to dissolve quickly after adding it into warm solution. The solution to be solidified should be as warm as possible, but not too hot, otherwise it will destroy the solidification effect of gelatin.
Gelatine is not only resistant to high temperature but also to strong acid. When it meets the acidity below ph4, it will be decomposed and become difficult to solidify. At this time, if the temperature of the base liquid is high, the solidification force will become worse. Therefore, to add fruit juice or puree with strong sour taste, the gelatine must be dissolved in the base liquid first, and then cooled slightly before adding.
Attention of Gelidin Tablets
1 Desserts made with gelatin need to be kept in cold storage, which is easy to melt and deform in a warm environment.
2. Desserts made with gelatin are best sealed to prevent the surface from producing a colloidal surface.
3. Sugar will reduce the coagulation degree of gelatin, so the more sugar the dessert is, the softer it will be.
4. When the gelatin melts, it is not higher than 60 degrees? Never heat it to boiling, which will make gelatin lose its condensation power.