The authentic recipe of preserved egg and lean meat porridge is as follows:

Main ingredients: 80 grams of rice, 1 preserved egg, and 100 grams of lean meat.

Accessories: 1 spoon of cooking wine, 1 spoon of light soy sauce, 1 tsp of ginger powder, 1 tsp of black pepper, 2 grams of salt, 2 green onions, 5 spinach.

1. We wash the rice and soak it in water for half an hour, which makes it easier to cook.

2. Cut the lean meat into shreds, add cooking wine, light soy sauce, ginger powder, black pepper and 1 gram of salt and marinate for 10 minutes. Peel the preserved eggs and cut into cubes, and cut the green onions for later use.

3. Put 2 tablespoons of oil in the pot. After the eighth level of heat, stir-fry the marinated lean pork until the color turns white and set aside. Set aside, about 6 minutes.

4. Start cooking porridge, put rice in the pot, add water, the amount of water should be twice as much as the rice, bring to a boil over high heat and reduce to low heat.

5. Simmer for half an hour until the porridge is semi-viscous, then add the marinated shredded pork.

6. Add the preserved eggs, stir with a spoon to spread the shredded meat, continue to cook for 5 minutes, and add the remaining salt to taste.

7. Then cut the spinach into sections, stir it with a spoon and bring it to a boil before serving.

8. Put it in a bowl and sprinkle with chopped green onion. The delicious preserved egg and lean meat porridge is ready!