Material preparation: dry yeast, flour, clear water, etc.

1. Pour the flour into the basin and mix well.

2. Add water slowly, knead it into smooth dough, and let it stand for fermentation 1 hour.

3. After the dough is fermented, sprinkle with flour and fold the dough.

4. Live into a dough with moderate hardness.

5. Take a proper amount of dough, roll it into dough and roll it up.

6. Finally, cut it into four equal parts with a knife, and the pancake jiaozi will be fine.