2. Add 500ml purified water to the stew, and add abalone and pig's trotters;
3. Cover the saucepan, put it into the added cauldron and stew for 2.5 hours. Add salt properly when eating.
Intimate suggestion:
1, the stew should be clear. Therefore, the ingredients with heavy blood stains should be soaked in water before stewing, that is, the fishy smell should be removed to clarify the soup.
2, stew, abalone can be put into the pot with ingredients. If it is soup, add abalone after the soup is ready to avoid overcooking.
Abalone shell is a famous Chinese medicine, which can be washed and cooked with ingredients.
4. Don't throw away abalone shells after eating them. After washing and drying, put it in the corner of the kitchen, the corner of the cupboard and other places that are easy to be infected with ants and other insects, which can effectively repel insects. There are abalone shells everywhere in my house. Not only are there no ants, but there are also few cockroaches. I think it has something to do with abalone shells.
5. If you want to eat soup and meat, cut the meat and stew it; If you don't eat it, don't cut it, lest the stew be invisible and difficult to handle. I choose the latter more, so that the meat is more complete and can be reprocessed, such as preserved egg lean porridge or garlic white meat.