In addition, it is alkaline after adding honey.

Lemon is very sour, and most people mistakenly think that lemon is an acidic food. In fact, lemon juice and unsweetened lemon water are alkaline foods, which are very helpful for body absorption.

From the point of view of chemistry or food science, there may be great differences when food is acidic or alkaline. Most people think that sour people are acidic, but from the point of view of food science, lemon is an alkaline food.

No matter whether lemon is acidic or alkaline, most people will think that it is acidic if it is sour. But from the perspective of food science, lemon belongs to alkaline food. Because food will become alkaline after entering the human body, we classify it as alkaline food.

Lemon juice will be oxidized and burned into carbon dioxide and water after entering the human body, and the rest will become inorganic. We can determine whether it is an alkaline food or an acidic food by looking at what is in its inorganic matter. If the content of sodium, potassium and calcium is high, it will become alkaline food. Because sodium and other compounds become alkaline when dissolved in water.

In terms of taste, lemon is sour, that's right. However, lemon will be converted into alkaline substances in human body after being digested and absorbed. Biologically speaking, lemon is an alkaline substance, which can adjust the PH value of the human body (the PH value in the blood of healthy people is alkaline), which is of great benefit to human health.