Generally speaking, the profit of snack industry is more than half, so is cold rice noodles, but cold rice noodles can be said to be a relatively easy way to make money among all snacks. The reason is that although the profits of snacks are considerable, cold rice noodles can sell more than other snacks, which means that the sales of cold rice noodles are relatively large, with profits and sales. This is the main reason why cold rice noodles are easy to make money, because there are many people who like to eat cold rice noodles.

1 a kilo of flour can produce 4.8 portions of cold rice noodles (41 portions in diameter, 2 to 3 millimeters in thickness and 624 portions in weight), and a bag of flour (25 kilograms) can make 24 portions of cold rice noodles. The production cost of cold rice noodles is less than 5 cents per serving (including flour, coal and brush oil), and the wholesale price in one or three years is 1.5 yuan (this year will definitely go up to a minimum of 1.6 yuan and expect 1.7 yuan). A normal labor force can make about 4 copies (handmade) in eight to ten hours every day. There is no need to worry about the sale of handmade cold rice noodles wholesale. In a word, handmade cold rice noodles are always in short supply.

2 the profit source of retail is that when cold noodles are sold, they need to be mixed, that is, seasoning is added for customers to eat. The seasonings of cold rice noodles mainly include Chili oil, seasoning water, sesame sauce (not added in some areas), garlic juice and vinegar. The side dish is shredded cucumber, and its total cost is about one piece, at most one piece and two pieces. If you sell it yourself, the comprehensive cost of each cold rice noodle is one piece and seven pieces (the highest). Now the retail price of cold rice noodles is basically five pieces, that is, each piece can make a profit of three pieces and three pieces. If you sell other people's cold noodles wholesale, the comprehensive cost is two dollars and eight cents (wholesale one catty and six seasonings and one dollar and two cents), that is, each cold noodle can earn two dollars and two cents. An ordinary mobile stall can sell about 1 copies a day in normal season (conservative quantity).

3 Seasonal cold rice noodles are a seasonal snack, so they are greatly influenced by seasons. As far as the northern region is concerned, the peak season of cold rice noodles is six months, but the actual operating time is ten months each year (peak season plus off-season). The average daily sales volume in off-season is about 6 copies, the daily sales volume in off-season in the first half of the year is from less to more, and the daily sales volume in off-season in the second half is from more to less. The south can actually operate for a longer time and can be sold all year round, so the benefits will be better.

Therefore, we can figure out the profit of the cold noodle industry by ourselves.

Of course, everything must be divided into two parts, and it is impossible to generalize, so is the management of cold rice noodles. That is to say, not everyone who is engaged in the cold noodle industry can earn a lot of money, but it varies from person to person. Although they are all engaged in cold rice noodles, some people find it easy to make money, others find it difficult, and even a few give up halfway. Why? This will involve the quality of cold rice noodles and other issues. In a word, to make money, cold rice noodles must be of good quality and taste, which is the real king. No matter who they are, if they leave aside the quality and taste of cold rice noodles, everything will be impossible. As the saying goes, peers are different. More topics, welcome to communicate.