1, materials: 300g white radish, 20g cilantro, 1 red pepper, 2 tablespoons of oil, 1/2 tablespoon of balsamic vinegar, 2 teaspoons of sugar, 2 teaspoons of salt, sesame oil, sesame oil, moderate amount.

2, white radish washed peeled, cut into thin slices and then cut into thin julienne. Red pepper to remove the tip of the wash and cut thin wire; boil a pot of water, red pepper into the hot 5 seconds out, over ice water and drain the water standby.

3, into a large bowl, put 1 teaspoon of salt, wringing evenly with your hands, put 10 minutes (after the water), then squeeze out the water and standby.

4, red peppers remove the tip of the wash and cut thin wire; boil a pot of water, red pepper into the hot 5 seconds out, over ice water and drain the water standby. Cilantro washed and cut inch section standby.

5, take a larger bowl, white radish, cilantro, red pepper together, seasoned with about half a teaspoon of salt, sugar and balsamic vinegar.

6, start a frying pan, pour in 2 tablespoons of oil, and when the oil is hot enough to almost smoke (70% heat), turn off the heat.

7: Drizzle the oil on top of step 5 (you will hear a squeaking sound) and a few drops of sesame oil, stir well to combine.

8, finally eat when pouring a little sesame oil, really delicious