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What are the specialties of Heilongjiang
Heilongjiang specialties are: sturgeon, three flowers and five Luo, linden honey, salmon, the old Dingfeng mooncake, Daliiba and so on.

1, koji: koji Heilongjiang famous product, weight up to several hundred pounds to a thousand pounds, the king of freshwater fish called, this fish meat fresh flavor, bone brittle and fragrant, has a high nutritional value.

2, three flowers and five Luo: three flowers and five Luo is the collective name of the eight famous freshwater fish in Heilongjiang, that is, the ao flower, bream flower, crucian carp flower and the same Luo, Zhe Luo, Faro, Huluo, Yaluo.

3, linden honey: linden honey crystal white, color pure flavor, rich in nutrients, containing glucose and fruit acids more than 70%, there are a variety of vitamins and inorganic salts, organic acid enzymes, there is to promote the growth and vitality of the human body of the biotin, can enhance health.

4, salmon: salmon, the scientific name of salmon, weighing up to 13 pounds or more. Meat is light red, thick and less spiny, extremely nutritious.

5, the old Dingfeng moon cake: the old Dingfeng is a famous Harbin pastry old, especially the most famous moon cake, with fluffy mouth, delicate and soft, multi-flavored fusion, unique flavor, not dry for a long time and other characteristics.

6, big Lebas: big Lebas is a big bread, from Russia after the arrival, is now a Harbin one of the best. This big bread for the round, single bread are 5 pounds, is the crown of the bread, aromatic flavor, with a traditional European flavor.