Accessories: Shaoxing yellow wine onion ginger garlic pepper aniseed

Steps:

1.？ Buy small ribs 1kg, cut into 3 cm. Put 20~30 pieces of spareribs and pepper into cold water in the pot, blanch and cook for 3~5 minutes, and foam. Remove the ribs from the screen and grind them to dry. Pour the soup into a basin and let it settle for later use.

2.？ Salt 10g (3 flat caps for beer bottle caps), sugar 15g, 50g onion cut into 1 inch segments, 20g ginger cut into chunks, 5-6 garlic cloves, 3 star anise, 5g cinnamon for standby, Shaoxing rice wine 100ml, and a little red fermented milk.

3.？ Put 30 ~ 40g of oil and 30g of sugar in the pan, stir-fry the sugar until brown, and add the ribs to rhyme. You can add some soy sauce when the color is not enough. Add yellow wine, seasoning and precipitated soup until you don't eat meat. Gaigaier, the fire lasts 15~200 minutes, and the medium and small fire lasts 15~20 minutes. Be careful not to have too little soup, so as not to burn the pot. If you put potatoes, beans, etc. You should drink more soup and eat less pure ribs. Braised pork is basically the same.

4.？ Add potatoes and beans for 3-5 minutes, then add eggplant for 3-4 minutes. Turn off the fire and stew for 3 or 5 minutes.