Heat an oil pan, stir-fry pork slices, then add washed Chinese cabbage slices, add thirteen spices and stir well, then add tofu slices, pour appropriate amount of water to boil, add salt to taste, add vermicelli and simmer until vermicelli is soft, and finally add chicken essence and mix well.

Ingredients: a piece of pork, half a cabbage, a piece of tofu, and a handful of sweet potato powder.

Accessories: salad oil.

1, pork slices.

2. Cut the tofu into cubes.

3. the cabbage is torn into small pieces by hand.

4. Wash the vermicelli with water.

5. Heat the oil pan and add the pork slices.

6, put cabbage slices.

7. Add thirteen kinds of spices and mix well.

8. put tofu blocks.

9. Pour in the right amount of water.

10, add salt.

1 1, add vermicelli and simmer.

12, stew until the vermicelli is soft, and add chicken essence.

13, mix well and take out.

14, finished product.

Precautions:

1, potato flour and sweet potato flour can be used to make vermicelli.

2, the fans become completely transparent, crushed with a pinch, and completely cooked.