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What are the ways to eat goat oil?
Goat oil is the fatty oil of goats or sheep of the bovine family. Most by boiling sheep visceral fat tissue and get. Three fatty acid composition ratio of saturated fatty acids 57.3%, monounsaturated fatty acids 36.1%, polyunsaturated fatty acids 5.3%. Because of the proportion of saturated fatty acids, so its melting point is higher, crude products are used as industrial raw materials, such as soap, fatty acids, lubricating grease, etc., fresh grease can be eaten after refining.

Sheep oil edible processing method

Slice can be eaten.

Complete list of ways to eat mutton fat

Methods of burning eggplant with mutton fat

Ingredients: eggplant, tomato, green pepper, mutton fat, salt, sugar, soy sauce, minced garlic.

Practice:Peel and wash the eggplant. Eggplant cut triangular pieces. Tomato, green pepper cut into pieces. Heat goat oil in a pan. Add eggplant and deep fry. Fry all the eggplants in batches. Heat oil in wok, add tomatoes and stir-fry. Add peppers and sauté until cooked through. Add eggplant, salt, sugar, soy sauce and stir-fry. Add minced garlic, turn off the heat and stir-fry evenly, then remove from the pan.

Spicy mutton oil

Materials: mutton oil, vegetarian oil, pepper, anise, cumin.

Sheep oil eating_which people can not eat sheep oil

Practice: first fat meat like sheep oil into the frying pan refining, like refining lard like refining oil out of the dregs, and then add the right amount of vegetarian oil. Salad oil or peanut oil and so on can, add vegetarian oil is not hard for the good spicy mutton oil more loose. Add peppercorns, anise, cumin, stir fry the aroma of small fire, remove from the fire and wait for the temperature of the oil to drop slightly and then add chili noodles and stir well, cooled that is into the spicy goat oil. The oil temperature is too high, it will burn the chili noodles, so wait a little for the oil temperature to decrease and then put the chili noodles.

How to Stir-Fry Vegetables in Lamb's Tail Oil

Materials: Lamb's tail oil, small vegetables, vegetable oil, minced ginger, chopped green onion.

Practice: frozen sheep's tail oil sliced, small rape cut into sections, pour vegetable oil in the pot, add ginger and scallions burst incense, into the sheep's tail oil stir-fry, squeaky when pouring into the small rape, bursting fire stir-fry, into the refined salt MSG, cooked after the point of the sesame oil can be flavored.

Sheep oil eating_which people can not eat sheep oil

Sheep oil fried long bean curd practice

Materials: sheep oil, long bean curd, red pepper, mutton, vegetable oil

Practice: long bean curd cut into small dices, red chili pepper cut into dices, mutton slices, pot pour vegetable oil into the chili peppers diced frying, and then into the sheep oil slices and bean curd stir-frying, bursting incense out of the pot.

The practice of mutton noodles

Materials: mutton fat, refined salt, yellow wine, monosodium glutamate, rock sugar, dry red pepper, flour, salt, alkali, corn starch, cabbage.

Sheep oil eating_which people can not eat sheep oil

Practice: choose the best sheep oil into the pot, add the spices in the material 2, slow simmering over a fine fire for about 30 minutes, so that the spices are fully out of flavor, with a slotted spoon to fish out. The pot continues to heat the low oil temperature, into the dry red pepper, so that it fries out the flavor, to be gradually black oil color, and then has been cut 3 cm square pieces of mutton into it, change to a fine fire simmering for about 30 minutes, and finally adjusted into the salt, wine, monosodium glutamate, rock sugar and so on into the flavor of the soup. After the flavor soup is ready, it is necessary to add a small amount of boiling water to the pot. Use the best flour and cold water into a dough, and a little salt and alkali to tie the noodles twice, to be used. The cornstarch is packed in a cloth bag, and the dough is cut into rectangular pieces about 8cm long and 2cm wide, then patted with cornstarch and placed on an iron plate and covered with a wet cloth for use. One by one, take the made dough, roll it into pieces with the dough stick, take 10~12 pieces of dough and put them on the hand, drop them on the iron plate, and throw them into the pot of boiling water after they fall long, and then put in the prepared Chinese cabbage after the water boils again. Use a slotted spoon to fish out the cooked noodles and vegetables, then put them into a yellow ceramic bowl and pour a prepared flavorful broth over them.

Which people can not eat suet, suet precautions

1, who can not eat suet

No contraindication crowd.

2, goat oil for people

General population can eat.

3, mutton oil eating taboos

Mutton oil should not be eaten more than 20 grams per day.