1. First step: take 300 grams of dumpling powder, add some salt, so that the dumpling skin is more powerful.

2. Step 2: Peel the steamed purple potatoes, add the dumpling powder and form a dough (the steamed purple potatoes themselves have some water, so you don't need to add water...

3.

3. Step 3: Prepare the required fillings, first of all, wash the pork, cut into pieces and put some minced ginger, scallions, soy sauce, cooking wine. Marinate for half an hour...

4. The fourth step: the soaked mushrooms cut into cubes, put aside. (Soak the mushrooms in the water to stay 3 spoons oh) the next step will have instructions.

5. The fifth step: the removal of fishy pork pieces cleaned, you can carry out