peanut

：350

ingredients

Pepper? : right amount

cinnamon

: right amount

myrcia

: right amount

Chenpi? : right amount

Haw flakes

: right amount

salt

: right amount

Licorice? : right amount

Star Anise

: right amount

Ume? : right amount

white sugar

: right amount

Red dates? : right amount

Specific steps

first step

1. Wash peanuts and soak them in cold water.

Second step

2. Prepare pepper, aniseed, cinnamon, fragrant leaves, dark plum, licorice, dried tangerine peel, hawthorn slices,

Jujube.

Third step

3. Wash ebony, licorice and hawthorn slices and soak them in cold water.

Fourth step

4. Wash dried tangerine peel and red dates and soak them in cold water.

Step five

5. Wash pepper, aniseed, cinnamon and fragrant leaves and put them into the inner container of the rice cooker.

Step 6

6. Put the ebony into the inner container of the rice cooker and add some water.

Step 7

7. Put the inner container of the rice cooker into the cover of the rice cooker and electrify the cooker.

Step 8

8. After boiling, put the peanuts together with the water soaked in peanuts into the rice cooker.

Step 9

9. Open the pot again, and put the licorice and hawthorn slices together with the water soaked in licorice and hawthorn slices into the rice cooker.

Step 10

10. Open the pot again, wash the dried tangerine peel and red dates again and put them into the rice cooker.

Step 11

1 1. Open the pot again, add white sugar and stir evenly to continue to cook.

Step 12

12. Cook until peanuts 8 and 9 are cooked, add salt, stir well and continue to cook.

Step 13

13. Cook the peanuts until they are cooked, turn off the power and cool them, then pour them into a container together with the marinade and soak them for a period of time.

Step 14

14. You can put it in the refrigerator and take it with you.

knack for cooking

The addition of marinade is based on personal taste, taking into account physical condition, season, climate and other factors. After being marinated, peanuts should not be eaten immediately, and they will taste better after being soaked in marinade for a while.