1. Ingredients: 300 grams of beef, 2 potatoes, half a carrot, an appropriate amount of vegetable oil, an appropriate amount of curry powder, an appropriate amount of salt, and an appropriate amount of garlic.

2. Dice the beef, wash and dice the potatoes and carrots.

3. Heat the oil in the pot, add the beef and carrots, and stir-fry until the beef changes color.

4. Add water to cover the ingredients, and add 3 grams of curry powder.

5. After the water boils, add potato cubes and continue cooking.

6. Cook until the soup is thick and the potatoes are soft and tender. Add salt to taste and remove from the pot.