Chili chicken food: chicken wings, peppers, peppers, dried peppers, ginger, wax gourd, garlic slices, soy sauce, yellow wine, sugar, sesame oil, salt, monosodium glutamate, oil and bone soup. Practice: 1, cut the chicken wings vertically, remove the bones of the chicken legs and cut them into grids; Stir and marinate with rice wine, soy sauce and a little salt for 20min；; Cut the dried Chili into sections for later use; Pepper and green pepper are seeded and boned and sliced for later use. 2. Put more oil in the pot. When it is boiled to 50% heat, add the mushroom beef and fry it until golden brown. Remove it and dry it for later use. 3. Leave the oil in the pot, add pepper and dried pepper and stir-fry until fragrant. Add ginger slices, wax gourd slices and garlic slices and stir-fry until fragrant. 4. Add the fried mushrooms and beef and fry together. Add rice wine, soy sauce, sugar, monosodium glutamate and bone soup.

Dry pot ribs food: pork chop, lotus root, Flammulina velutipes, onion, pepper, bell pepper, lettuce, lobster sauce, pepper, cinnamon, star anise, galangal, garlic, ginger, dried pepper, yellow wine, soy sauce, glutinous rice flour, edible salt, pepper oil, monosodium glutamate and cumin. Practice: 1. Chop the ribs into pieces and marinate them with soy sauce, starch and rice wine for 10 minutes. Fry the ribs in the pot 180 degrees, and the ribs are completely fried and the surface is burnt yellow. 2. Cut the lotus root into pieces, slice the green pepper and its onion, cut the lettuce into strips, and break the onion and ginger with a knife. 3, a small amount of oil in the pot, stir-fry chive ginger and its dried pepper, pepper, galangal, cinnamon, star anise, water lobster sauce.

Pepper chicken ingredients: 1 Sanhuang chicken, dried pepper, dried pepper, boiled peanuts, onion, ginger, star anise, sugar, rice wine, soy sauce, salt and vegetable oil. Practice: 1, directly remove the chicken breast, chicken legs and some chicken wings of Sanhuang chicken, and the other part can be used to make soup. Remove the bones of chicken legs and chicken wings, cut the meat into small pieces of the same size with a knife, pour some cold water into the pot, press down the cut chicken breast, add some onions and ginger, add star anise, and then boil the water to cook these chickens. 2. Then drain the chicken breast for later use, suddenly pour a proper amount of vegetable oil into the pot, heat it on medium fire, pour the chicken breast and stir-fry until golden brown, and then take it out. The remaining oil in the pot can be used to fry dried peppers and dried peppers.

Stir-fried pork liver food: beef liver, carrot and cucumber, seasoning: rice wine, soy sauce, onion and garlic. Practice: 1, cleaning. It is said that it is best to soak beef liver in warm water and two drops of white rice vinegar for three hours. It's too late. I'm still banging on the cow liver under the domestic tap until I feel I can knock out the harmful substances inside. 2. Slice and marinate with rice wine and soy sauce 15 minutes. 3. Cut carrots, onions and garlic, and cut cucumbers.