Ingredients:

Carp 3 fish

Papaya half

Soya bean 2 tablespoons

Ginger 4 slices

Salt a little

Peanut oil 1 tablespoon

Steps:

1. Carp cleaned off the guts and then washed it, add a little bit of salt and marinate for 10 minutes. Then heat up a pan, pour in peanut oil and put down the crucian carp.

2, small fire slowly fry until the crucian carp on both sides of the golden brown.

3, soybean clean and spare

4, papaya cut into small pieces

5, ginger peeled, sliced

6, pot put the right amount of water, put soybean together.

7, when the pot of water boiled, put the fried carp, ginger, cover the lid of the pot, stew until the soup becomes milky white. (Stew about 20 minutes to 25 minutes)

8, to be soup becomes milky white, put the papaya, stew for another 15 minutes, and then add salt to taste can be.