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How to cook beef tendon?
Braised beef tendon with spiced sauce

【 Materials 】 2 tendons, 6 slices of ginger, 2 chopped green onion, 2 teaspoons of white sesame,-brine juice, 1 natural brine juice, 4 cups of water, 1 tablespoon salt, 1 tablespoon soy sauce.

[Practice] Wash the money tendon, put it in boiling water with ginger and onion, and blanch it for blood.

2. Put the marinade package, water, salt and soy sauce into the pot and bring to a boil. Add Qian Jin, cook over high fire until the marinade boils, then simmer over low fire for about 2 hours until it freezes.

3. Put the white sesame seeds into a wok and stir-fry with slow fire until golden brown.

4. Slice the money tendon, put it on a plate, pour the brine juice and sprinkle with fried sesame seeds.

Beef tenderloin is very good meat in cattle, with high collagen content. Women can often eat it and come to beauty beauty to fight against aging. The best way to eat beef fillet is spiced beef fillet. Those who like beef can learn how to cook.