Ingredients lotus seeds and rice

Ingredients rock sugar

Method

1. Wash the rice and soak it in water for 30 minutes.

2. Remove the heart from the lotus seeds and boil them in a pot of boiling water for two minutes, then boil them in rice for easy cooking.

3. Put the rice and lotus seeds into a pot of boiling water and cook from high to medium to low heat.

4. To prevent sticking to the pan, use a spoon to stir continuously in one direction for 10 minutes.

5. Before making it famous, you can add an appropriate amount of rock sugar according to your personal taste, pour it into a container, and the lotus seed rice porridge is ready.