1, the first step, first, put the zongzi in the pressure cooker.

Step 2: Pour boiling water into the pot.

Thirdly, in addition, water must be higher than the surface of jiaozi.

4. Step 4: Select the cooking options and wait for cooking.

Extended data:

Intimate reminder:

1. When eating zongzi, it is best to drink tea and water at the same time to help swallowing and digestion. Eat less at a time and choose mini zongzi.

2. When eating jiaozi, it should be accompanied by cool vegetables and fruit salad;

3, jiaozi should be fully heated and boiled before eating;

4. If people with stomach problems eat zongzi, they can choose white zongzi, don't dip in sugar, and don't eat too sweet;

5. Patients with gallstones, cholecystitis and pancreatitis should not eat jiaozi with meat stuffing, jiaozi with egg yolk and jiaozi with high protein content.