1, dried noodles 250g, big meat 200g, garlic bolt 200g, red pepper 3g, onion 3g, ginger 2g, salt 5g and soy sauce 5g.

2. Add water to the pot and spread the dried noodles on the grate. Steamed with vegetable oil.

3. Apply a little vegetable oil to the dried noodles. Steam for 2 minutes and spray some water on the surface.

4. When steaming noodles, prepare the big meat and shred it, cut the garlic and cut the pepper.

5. Add a proper amount of large oil to the wok, add onion and ginger to the wok, add shredded pork, add salt and soy sauce and stir fry.

6. Add vegetables such as garlic moss and continue to stir fry, and add appropriate amount of water. You can adjust the saltiness. To mix noodles, put more salt than usual cooking. Add shredded pepper when the dish is almost cooked. Fried dishes should have a certain amount of soup.

7. When the noodles are steamed, turn off the fire. Put the noodles in the vegetable pot and stir well.

8. Put the mixed noodles on the grate covered with cage cloth and steam for 10- 15 minutes. Loose and oily steamed noodles are ready.