How to make Japanese fried chicken nuggets (Bird no Tangyang)

1. Cut the chicken into large pieces. I used two pieces of chicken thighs.

2. Grind the ginger and garlic cloves into a puree, add them to the chicken together with all the seasonings, mix well, and finally add sesame oil, mix well, and marinate in the refrigerator overnight.

3. Mix starch and flour 1:1, mix well and set aside.

4. This is the marinated chicken the next day.

5. Pour the mixed starch and flour into the chicken pieces and grasp them evenly with your hands. If it is too dry, add an appropriate amount of water.

6. Do not add too much water, as long as there is no excess juice.

7. Let’s start frying the chicken pieces~

8. Heat the oil over high heat, about 160 degrees.

9. In the first pass, fry the chicken pieces slowly over medium-low heat until cooked through.

10. Fry until slightly brown.

11. This is the first fried chicken nugget.

12. For the second time, use high fire to fry quickly, about 30 seconds. Post a comparison picture of one frying and two fryings. Fry for the second time until golden brown.

13. Everything is fried~

14. Put a piece of oil-absorbing paper underneath, it is said that it can absorb a lot of calories~