A delicacy made with sauerkraut as the main ingredient.

Sauerkraut fish head soup is a delicious and flavorful dish.

How to Make Fish Head Soup with Sauerkraut

Step 1

Prepare one fathead fish.

Step 2

Slice green pepper and cucumber into small pieces, slice garlic and ginger, and chop green onion for spare.

Step 3

Cut lasagna (peperoncino) into long strips and set aside.

Step 4

Put oil in the bottom pot and fry the fish head on both sides, put in the garlic, ginger and sauerkraut, pour 1000m Ⅰ water, put the chicken essence, pour in the right amount of wine, cover the lid of the pot and cook until the soup is a light milk color, put in the lasagna (pak choi), cucumber segments in order, and then boiled again, then put in the peppers, and cook until the thick milky white color, put thirteen spices and pepper, sprinkle with chopped scallions, and then put in the water. pepper, sprinkle with chopped green onion.

Sauerkraut fish head is a famous Sichuan specialties, it is tender and refreshing, appetizers and spleen, sober and refreshing, the soup is beautiful and palatable. Soup thick, tender fish, color, taste, amount of fresh", turn the pot to pay attention to not too hard, so as not to meat rot.

Fish head that is the head of the fish, high nutrition, good taste, rich in essential lecithin and unsaturated fatty acids, to reduce blood lipids, brain and slow aging has the benefit of sand nest fish head, sand nest pepper juice fish head pot, pot fish head cloud pot.

Sauerkraut is a vegetable pickle, Chinese sauerkraut is popular in northeastern China, southern provinces, and Taiwan, while German sauerkraut is common in Germany and Wisconsin in the U.S. Sauerkraut is often used with meat products such as sausage or German pig's feet, and is often used to make Reuben sandwiches.