Sweet soup is a traditional Chinese dessert that is easy to learn how to make, sweet and savory, and very popular. Here is how to make sweet soup.

Materials

The following materials are needed to make sweet soup:

1. 200 grams of glutinous rice flour

2. 200 grams of red bean paste

3. the right amount of rock sugar

4. the right amount of water

Step by step instructions

1. water, mix well and knead into a dough-like shape.

2. Shape the dough into a small ball and flatten it into a pancake.

3. Put the red bean paste into another bowl, add the icing sugar and mix well.

4. Place the red bean paste on the pancake, fold the pancake into a semicircle, and pinch the mouth tightly.

5. Put the finished sweet soup into boiling water and cook for about 3-5 minutes until the sweet soup floats.

6. Take out the sweet soup and soak it in ice water for a while to make it more refreshing.

Enjoy

The soup can be eaten directly or chilled in the refrigerator for a while to make it more refreshing. The sweet soup has a sweet and savory taste, which is a good choice to cool down the summer heat.