Ingredients: ground beef 600g 1 medium onion; Yogurt 240ml；; 3 tablespoons oil; 2 cloves of garlic; Black pepper 1 teaspoon; Proper amount of salt

Practice: mince garlic for later use;

Chop onion, keep one tablespoon for later use, mix the rest with ground beef, add salt and 1/2 teaspoons of black pepper, stir well by hand and knead into balls for later use;

Heat the oil in the pan, add the beef and reduce the heat. Cover the pan and fry for 5 minutes, then turn it over and fry for 5 minutes. Repeat the action in turn until the paper is completely fried, about 15 minutes;

After mixing yogurt and salt, add 1 tablespoon chopped green onion, minced garlic and 1/2 teaspoons of black pepper, and stir evenly to form yogurt salad dressing;

Put the beef on a plate and drizzle it with yogurt salad dressing.

I just bought it today. I took it from the manual.