Guava and milk can't be eaten at the same time, because guava contains a lot of tannic acid, and acidic substances will react when they meet protein in milk. If eaten together, it will form clots in people's bodies, which are not easy to be digested and destroy each other's nutrition, which may lead to indigestion, abdominal pain or diarrhea, so don't drink milk when eating guava.

Both of them are particularly nutritious foods. If you want to drink milk after eating pomegranate, it is best to drink it after one hour to avoid the reaction between guava and milk. It should also be reminded that if you drink fresh milk, do not add sugar when heating. It is better to add sugar to the milk when it is cold.

Extended data:

Precautions for eating guava:

1, Guava is rich in lipid and protein, which makes it easy to get constipated and get angry, so you should control your weight when eating.

2, constipation all the year round, people with yin deficiency and fire are not suitable for eating guava.

3, guava seeds, users with bronchi should not eat guava, otherwise it is easy to choke, but may cause disease.

4. Guava can be eaten raw, which can nourish the skin, lower blood sugar and promote detoxification and laxation, especially suitable for women, hyperglycemia users and obese users.

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